Easy and worthy Recipe to make Light Tasting CannaButter and start making your own tasty creations
WHAT YOU'LL NEED (makes 1 stick of butter)
Heat resistant glass dish
Distilled water
Fine mesh strainer and a Tea Strainer
French Press Coffee Maker
Small Tupperware or bowl with cover (large enough to fit a melted stick of butter)
Bowl filled with Ice Water
Aluminum foil
Distilled water
Fine mesh strainer and a Tea Strainer
French Press Coffee Maker
Small Tupperware or bowl with cover (large enough to fit a melted stick of butter)
Bowl filled with Ice Water
Aluminum foil
INGREDIENTS
1 (4oz) + 1/3 stick butter (I prefer unsalted grass fed butter. Kerrygold is the best!)
1/4 oz dried herb
HOW TO MAKE YOUR BUTTER
STEP 1: Rinse and Blanch your Herb
-
Coarsely grind or break up dry herb and soak overnight in Distilled water.
-
The next day drain and rinse cannabis in the fine mesh strainer over the sink with more distilled water.
-
Place rinsed cannabis in Tea Strainer
-
Bring water to a boil
-
Place tea strainer with herb in boiling water for 5 minutes
-
Immediately remove tea strainer after 5 minutes and place in ice water for 1 minute.
-
Remove from ice water, squeeze out excess water and break apart into small pieces onto oven safe ceramic or Pyrex baking dish
-
Preheat oven to 300ºF
-
Spread blanched cannabis in dish evenly
-
Cover with foil
-
Bake for 20 minutes to decarb
-
Fill a large pot or a portable water boiler like the Proctor Silex water boiler with water and bring to a boil
-
Place butter in French Press and place French Press into water boiler or pot to melt. The water line should be just above the melted butter line.
-
Gently mix decarbed herb into the melted butter.
-
Cover French Press with plunger and lid but DON'T PLUNGE yet.
-
Let butter simmer for 3 hours
-
CHECK WATER LEVEL IN BOILER EVERY 20 minutes and refill as necessary.
-
After 3 hours push down plunger on French Press and pour into plastic butter dish or a similar storage container.
-
Place strained butter mixture into refrigerator till it solidifies
-
Turn out re-solidified butter onto a paper towel to remove any residual water or moisture from your butter and blot your butter dry!
More from Jeff the 420 Chef at: Jeffthe420Chef.com