VIDEO RECIPE Light Tasting Cannabutter by Jeff the 420 Chef

Easy and worthy Recipe to make Light Tasting CannaButter and start making your own tasty creations

WHAT YOU'LL NEED (makes 1 stick of butter)

Heat resistant glass dish
Distilled water
Fine mesh strainer and a Tea Strainer
French Press Coffee Maker
Small Tupperware or bowl with cover (large enough to fit a melted stick of butter)
Bowl filled with Ice Water
Aluminum foil

INGREDIENTS
1 (4oz) + 1/3 stick butter  (I prefer unsalted grass fed butter. Kerrygold is the best!)
1/4 oz dried herb 

HOW TO MAKE YOUR BUTTER

STEP 1: Rinse and Blanch your Herb

1. Coarsely grind or break up dry herb and soak overnight in Distilled water.
2. The next day drain and rinse cannabis in the fine mesh strainer over the sink with more distilled water.
3. Place rinsed cannabis in Tea Strainer
4. Bring water to a boil
5. Place tea strainer with herb in boiling water for 5 minutes
6. Immediately remove tea strainer after 5 minutes and place in ice water for 1 minute.
7. Remove from ice water, squeeze out excess water and break apart into small pieces onto oven safe ceramic or Pyrex baking dish
8. Preheat oven to 300ºF
9. Spread blanched cannabis in dish evenly
10. Cover with foil
11. Bake for 20 minutes to decarb
12. Fill a large pot or a portable water boiler like the Proctor Silex water boiler with water and bring to a boil
13. Place butter in French Press and place French Press into water boiler or pot to melt.   The water line should be just above the melted butter line.
14. Gently mix decarbed herb into the melted butter.
15. Cover French Press with plunger and lid but DON'T PLUNGE yet. 
16. Let butter simmer for 3 hours
17. CHECK WATER LEVEL IN BOILER EVERY 20 minutes and refill as necessary.
18. After 3 hours push down plunger on French Press and pour into plastic butter dish or a similar storage container. 
19. Place strained butter mixture into refrigerator till it solidifies
20. Turn out re-solidified butter onto a paper towel to remove any residual water or moisture from your butter and blot your butter dry!

Place dried butter back into butter dish and voila!

More from Jeff the 420 Chef at: Jeffthe420Chef.com

REVIEW The SLX v2.0 Herb Grinder

The Connoisseur’s Herb Grinder

     At first glance, the SLX v2.0 is a good looking machine. Completely coated with a ceramic, non-stick and 100% FDA certified coating, this grinder is as slick as it looks.

    Because of the never stick coating, there will be no more cross threading or jammed up sets of teeth stuck together with the results of your last dozen grinds.

    One of the best features is the grind basket. Unlike most other grinders, there is no need to unscrew a kief collector before collecting your ground herbs. You need only lift out the basket that fits neatly on top of the kief collector.

    I refer to the SLX v2.0 as a “Connoisseur’s Grinder” because of it’s non-stick abilities. With the SLX v2.0 you can grind up a new strain or an old favorite while not picking up any results of your last grind as well as not leaving anything more than some kief behind.

    Just try the SLX v2.0 once and you will see what I am talking about. Or take my word for it and you will need only too pick between two sizes and seven colors.

    The SLX v2.0 is on my “best of” list and I know with our friends at SLX backing up their grinders with their “We’ll Make It Right” promise, the SLX v2.0 will remain on the list. 

The SLX v2.0 is available at SLXherbgrinders.com